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Job Scope
. Prepare and bake bread, cakes, pastries and other bakery products.
. Measure, mix, knead and shape dough according to recipes.
. Operate ovens, mixers and other bakery equipment.
. Monitor product quality and ensure consistency.
. Prepare ingredients and assist with daily production.
. Maintain cleanliness and hygiene of the work area.
. Follow food safety and workplace safety procedures.
. Assist with packing, labelling and storage of finished products.
. Perform other duties assigned by the supervisor.
Requirements
. Relevant bakery or food production experience preferred.
. Basic knowledge of bread, pastry and bakery preparation.
. Able to operate basic bakery equipment.
. Physically fit and able to work in a fast-paced environment.
. Good teamwork and positive working attitude.
. Willing to learn and follow instructions.
. Able to work shifts, weekends and public holidays when required.
. Candidates without experience may be considered if willing to learn.
Job ID: 152399683
Skills:
profitable growth , technical packages , Support quality team, Bakery work, Personal Care, Dental Insurance, team meetings, Patient Empowerment on Self-care, year-end bonus, Build Trust, Developing People, product discounts, practice management, Retail Business, Pastry Preparation, group medical
Skills:
health & Hygiene standards, Workday, Optimistic, Leadership, Cooking, Fluent English, Sanitation, Enthusiasm to learn, Closing Procedures, Haccp, Stock Control, Pizza, Purchasing, Stock Ordering, Culinary Skills, Career Development, Food Safety and Hygiene, Quality Control, Interpersonal Skills, Taking feedback
Skills:
Mixing, Baking
Skills:
Mixing, Lamination, Shaping, Production of preferments, Sheeting, Baking
Skills:
Bread Production, Team Collaboration, Hygiene Safety, Inventory Management, Dough Management, Quality Control