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3-6 Years
SGD 3,200 - 4,500 per month
Early Applicant
  • Posted 19 days ago
  • Be among the first 10 applicants

Job Description

Job Scope

. Prepare and bake bread, cakes, pastries and other bakery products.

. Measure, mix, knead and shape dough according to recipes.

. Operate ovens, mixers and other bakery equipment.

. Monitor product quality and ensure consistency.

. Prepare ingredients and assist with daily production.

. Maintain cleanliness and hygiene of the work area.

. Follow food safety and workplace safety procedures.

. Assist with packing, labelling and storage of finished products.

. Perform other duties assigned by the supervisor.

Requirements

. Relevant bakery or food production experience preferred.

. Basic knowledge of bread, pastry and bakery preparation.

. Able to operate basic bakery equipment.

. Physically fit and able to work in a fast-paced environment.

. Good teamwork and positive working attitude.

. Willing to learn and follow instructions.

. Able to work shifts, weekends and public holidays when required.

. Candidates without experience may be considered if willing to learn.

More Info

Job Type:
Industry:
Employment Type:

Job ID: 152399683

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