Bakery Manager

.M. TRADING GROUP

K.M. Trading Group is looking for an experienced and results-oriented Bakery Manager to lead our bakery production and operations across our branch network.

Position: Bakery Manager

Experience:Minimum 5 years of relevant bakery management experience

Location: UAE

Key Responsibilities

• Manage the complete bakery production operation, ensuring consistent quality and timely production.
• Plan daily production according to branch requirements, sales trends and customer demand.
• Supervise, manage and develop the bakery production team and staff.
• Ensure bakery products are prepared, packed and delivered to branches on time.
• Maintain high standards of product quality, freshness, hygiene and food safety.
• Monitor production costs, wastage, raw-material usage and overall operational efficiency.
• Identify opportunities to improve bakery profitability and gross margins.
• Work closely with branches and sales teams to increase bakery sales and customer satisfaction.
• Develop and introduce new bakery products, recipes and product ranges based on market trends and customer preferences.
• Review product performance and discontinue or improve slow-moving products where required.
• Ensure proper production planning to minimize stock-outs, overproduction and wastage.
• Coordinate with purchasing to ensure the timely availability of quality raw materials.
• Establish production standards, recipes, portion controls and quality specifications.
• Monitor competitor products and market trends and recommend new products and business opportunities.
• Prepare and monitor production, sales, wastage and profitability reports.
• Ensure compliance with all company policies and applicable food safety and hygiene requirements.

Candidate Profile

The ideal candidate should have:

• Minimum 5 years of experience in bakery production/management.
• Strong knowledge of bakery products, production processes and quality standards.
• Proven ability to manage teams and multi-branch bakery operations.
• Good understanding of production costing, wastage control and profitability.
• Ability to develop new products and improve existing product ranges.
• Strong planning, coordination and problem-solving skills.
• Experience in a supermarket/hypermarket or central bakery environment will be an advantage.

Apply Now

Interested candidates may send their CV to:

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Subject: Application – Bakery Manager