Role Description
We are looking for a friendly, skilled, and passionate Barista to prepare quality coffee and beverages while providing excellent customer service. The successful candidate will help maintain smooth café operations and ensure a clean, welcoming environment for customers.
Key Responsibilities
- Prepare and serve coffee, tea, and other hot and cold beverages according to company standards.
- Operate espresso machines, coffee grinders, blenders, and other café equipment.
- Grind coffee beans and adjust brewing settings to maintain consistent coffee quality.
- Take customer orders and process payments accurately.
- Provide friendly and professional service to customers.
- Recommend beverages and assist customers with menu selections when required.
- Maintain the quality, freshness, presentation, and consistency of all beverages.
- Keep the coffee bar, equipment, utensils, and work areas clean and hygienic.
- Monitor and restock coffee beans, milk, syrups, cups, and other supplies.
- Check stock levels and report shortages or damaged items to the supervisor.
- Follow proper food handling, hygiene, and safety procedures.
- Assist with opening and closing duties, including cleaning and equipment checks.
- Handle customer feedback and complaints professionally.
- Support the café team during busy periods and perform other duties as assigned.
Qualifications
- Previous experience as a Barista or in a café, restaurant, or hospitality environment is preferred.
- Good knowledge of espresso preparation, coffee brewing, and beverage-making techniques.
- Knowledge of different coffee beans and brewing methods is an advantage.
- Good customer service and communication skills.
- Friendly, energetic, and positive personality.
- Strong attention to detail and commitment to beverage quality.
- Able to work efficiently in a fast-paced environment.
- Responsible, punctual, and well-presented.
- Able to work independently and as part of a team.
- Willing to work shifts, weekends, public holidays, and overtime when required.