Bartender
CelaVita- Posted 2 hours ago
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Job Description
CÉ LA VI Dubai is seeking a passionate and guest-focused Bartender to deliver exceptional beverage experiences, maintain seamless bar operations, and embody the vibrant energy of our world-class venue.
Bartender Responsibilities:
- Prepare and serve a wide variety of beverages and signature cocktails in line with established brand recipes and quality standards.
- Deliver warm, personalized service by anticipating guest needs and engaging professionally in a high-volume setting.
- Efficiently process customer orders, handle cash and card transactions, and resolve basic guest inquiries promptly.
- Maintain an immaculate, well-organized, and fully stocked bar station throughout operating hours.
- Actively participate in training to expand mixology techniques, product knowledge, and service presentation.
- Collaborate closely with the Bar Manager and team members to ensure seamless front-of-house service flow.
Required Skills and Qualifications:
- 2-3 years of experience as a bartender, ideally within a fast-paced, high-volume venue or luxury hospitality environment.
- Strong multitasking, organizational, and time-management skills under pressure.
- Ability to stand and work on your feet for extended periods and handle physical demands related to bar service.
- Solid understanding of beverage preparation, classic cocktails, and standard cash-handling procedures.
- Excellent communication skills and a strong commitment to guest satisfaction.
If you are ready to bring your mixology skills and energy to one of Dubai's most iconic venues, we would love to see your resume and hear from you!
The CÉ LA VI Group is a premier lifestyle and hospitality brand renowned for its commitment to delivering elevated experiences at iconic locations around the world. The group has established itself as a global leader in luxury entertainment, dining, and hospitality, with a portfolio of venues that seamlessly blends sophistication, innovation, and a vibrant atmosphere.
More Info
Key Skills
cash-handling procedures
beverage preparation
mixology techniques



