Butcher/Commis 2

Company Description Canary Club is a vibrant hospitality destination that blends the iconic style and flavors of West Coast locales such as Malibu, Palm Springs, Cabo, and Acapulco. Designed by Fighterbrands, the venue features a 70s-inspired interior with rattan, wicker, macramé, shag carpets, sandstone, and bold canary yellow accents. The menu showcases a Japanese-Mexican crossover with rolls, ceviche, taco-makis, robatas, healthy bowls, and a variety of grilled fish, meat, and vegetarian dishes. Guests also enjoy a wide selection of retro classic and signature tiki cocktails, including large-format Big Kahunas punch bowls, creating a playful and immersive dining experience. Canary Club offers team members a dynamic workplace focused on creativity, quality, and memorable guest experiences.

We are looking for a Butcher / Commis 2 who has good knowledge of preparing and handling meat, poultry, and fish, but is also willing to learn and develop in other areas of the kitchen.

• Prepare, cut, trim, and portion meat, poultry, and fish.
• Maintain good hygiene, food safety, and quality standards.
• Prepare daily mise en place and assist the kitchen team when needed.
• Keep the work area clean and organized.
• Follow recipes and kitchen standards.
• Minimize food waste through proper handling and storage.

• Experience in butchery or as a Commis 2.
• Good knife skills and knowledge of meat, poultry, and fish.
• Willingness to learn and improve.
• Open-minded and creative with food.
• Interested in learning new cooking techniques and ingredients.
• Willing to contribute ideas and help create new dishes.
• Good teamwork and positive attitude.
• Able to work in a fast-paced kitchen.

We are looking for someone who wants to grow as a chef — not only someone who wants to cut meat.