Catering Operation Director Experience in Restaurants industry from 10 to 15 Years
responsibilities
- Oversee the planning, production, and execution of catered events
- Develop and design unique and innovative menu options
- Ensure all food and service meet quality standards
- Coordinate with vendors and staff to ensure smooth operations
- Manage budget to achieve profitability targets
- Maintain food safety and sanitation regulations
- Respond to customer complaints and inquiries in a professional manner
- Forecast trends in the catering industry and make necessary adjustments
- Provide leadership and direction to catering team
Qualifications
- Proven experience as a Catering Director or similar role
- Strong knowledge of food, beverages, and catering trends
- Excellent leadership and management skills
- Proficiency in catering management software
- Ability to manage budget and meet financial targets
- Excellent communication and customer service skills
- Strong organizational and time management skills
- Food safety certification
- Degree in Hospitality, Culinary Arts, or relevant field
