Chef

Job Purpose

We are seeking a skilled Arabic Chef to deliver an exceptional and authentic dining experience by showcasing the rich flavors of international cuisine. The role is ideal for a passionate culinary professional who takes pride in quality, presentation, hygiene, and consistency, and who has experience working in a hotel or high-end hospitality environment.

Key Responsibilities

• Prepare, cook, and present a variety of Arabic and International dishes in line with established recipes and quality standards.
• Ensure all meals are prepared to the highest standards of taste, presentation, and authenticity.
• Maintain strict hygiene, food safety, and sanitation standards in accordance with hotel and local regulatory requirements.
• Monitor food quality, portion control, and minimize wastage.
• Coordinate with kitchen team members to ensure smooth daily operations.
• Assist in menu development and suggest new dishes aligned with international culinary trends.
• Ensure proper storage and handling of ingredients and kitchen equipment.

Candidate Requirements

• Experience: Minimum 4–5 years of experience as a Chef in a hotel or hospitality environment (mandatory).
• Cuisine Expertise: Strong background in Arabic cuisine with solid exposure to international cuisine.
• Hygiene & Appearance: Excellent personal hygiene and professional kitchen conduct (mandatory).

Location: Willing to work and reside in Al Ain.

Ability to work in a fast-paced environment and under pressure.

Team-oriented with good communication skills.