Chef de Cuisine - Italian and Mediterranean Cuisine
Chef de Cuisine - Italian and Mediterranean Cuisine
Hyatt Regency2-4 Years
- Posted 18 hours ago
- Be among the first 10 applicants
Job Description
Organization- Hyatt Regency Dubai Creek Heights
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
- Knowledge and experience in Italian and Mediterranean cuisine is required.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Languages required: English and Italian
More Info
Key Skills
Recipe Maintenance System
occupational health and safety standards
kitchen hygiene practices
About Company