Chef de Partie - Arabic Cuisine
Chef de Partie - Arabic Cuisine
Grand Hyatt2-4 Years
- Posted 8 hours ago
- Be among the first 10 applicants
Job Description
Organization- Grand Hyatt Dubai
Summary
You will be responsible to assist with the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Summary
You will be responsible to assist with the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
More Info
Key Skills
Recipe Maintenance System
Kitchen hygiene practices
Kitchen Production
Occupational health and safety standards
About Company
Skills:
Culinary Arts, Food Safety, Arabic Cuisine, Food Preparation, Inventory Management, Haccp, Kitchen Hygiene
Skills:
Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Occupational health and safety standards