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Chef de Partie - Butchery

Chef de Partie - Butchery

Hyatt
0-50 Years
Not Disclosed

This job is no longer accepting applications

Job Description


Summary

The Chef de Partie - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
  • Must have experience in a similar roleand already based in the UAE
  • Basic Culinary skills
  • Good hygiene knowledge

More Info

Job Type:
Employment Type:

About Company

Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties. Hyatt Hotels & Resorts is one of the businesses managed by the Pritzker family.