Chef De Partie (cafeteria)

Company Description

THE G Hotels offer a luxurious and welcoming experience, located in Ain Sokhna. We are dedicated to providing exceptional service and unforgettable stays for our guests.

Role Description

This is a full-time on-site role for a Chef De Partie in our cafeteria located in Ain Sokhna. The Chef De Partie will be responsible for preparing and cooking food according to recipes and restaurant standards, managing kitchen stations, and ensuring the highest quality of food and presentation. Additional tasks include overseeing kitchen staff, maintaining hygiene and safety standards, and assisting in menu planning.

Qualifications

• Experience in food preparation and cooking techniques
• Skills in managing kitchen stations and overseeing kitchen staff
• Knowledge of menu planning
• Understanding of hygiene and safety standards
• Excellent teamwork and communication skills
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification is a plus