We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.
Key Responsibilities
Tandoor Section:
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
- Handle marination and ensure proper cooking temperatures.
- Maintain and operate the tandoor safely.
Curry Section
- Prepare a variety of Indian curries, gravies, and biryanis.
- Ensure consistency in taste, portioning, and presentation.
- Manage mise en place and daily prep activities.
Kitchen Operations
- Supervise and guide Commis chefs.
- Maintain hygiene and food safety standards (HACCP).
- Monitor stock levels and minimize wastage.
- Assist in menu planning and recipe standardization.
Requirements
- Proven experience as CDP or DCDP in Indian cuisine.
- Strong knowledge of tandoor operations and curry preparation.
- Ability to work in a fast-paced kitchen environment.
- Good leadership and communication skills.
- Culinary diploma or equivalent experience preferred.
Experience
- 3–6 years in a similar role.
What We Offer
- Competitive salary (as per UAE market).
- Career growth opportunities.
- Supportive team environment.
