Chef De Partie

We are looking for an experienced Chef de Partie to support kitchen operations.

Your Role

As the Chef de Partie, you'll be responsible for managing a specific section of the kitchen and ensuring consistent food quality and preparation standards.

Key Responsibilities

. Manage and run a specific section of the kitchen

. Ensure high quality food preparation and presentation

. Supervise and guide junior kitchen staff within the section

. Maintain hygiene and food safety standards

. Ensure proper storage and handling of ingredients

. Support the Sous Chef and kitchen team during service

Qualifications

. Previous experience as Chef de Partie or similar role in hospitality

. Good knowledge of cooking techniques and kitchen operations

. Strong attention to detail and quality standards

. Ability to work under pressure in a fast-paced environment

. Good teamwork and communication skills

. Knowledge of food safety and hygiene standards