Chef De Partie
Destination Hotels- Posted 2 months ago
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Job Description
Summary
We are looking for an experienced Chef de Partie to support kitchen operations.
Your Role
As the Chef de Partie, you'll be responsible for managing a specific section of the kitchen and ensuring consistent food quality and preparation standards.
Key Responsibilities
. Manage and run a specific section of the kitchen
. Ensure high quality food preparation and presentation
. Supervise and guide junior kitchen staff within the section
. Maintain hygiene and food safety standards
. Ensure proper storage and handling of ingredients
. Support the Sous Chef and kitchen team during service
Qualifications
Qualifications
. Previous experience as Chef de Partie or similar role in hospitality
. Good knowledge of cooking techniques and kitchen operations
. Strong attention to detail and quality standards
. Ability to work under pressure in a fast-paced environment
. Good teamwork and communication skills
. Knowledge of food safety and hygiene standards





