CDP – Chef de Partie
Job Summary
We are looking for an experienced and skilled Chef de Partie (CDP) with strong QSR and F&B experience to join our kitchen team.
The ideal candidate must be familiar with and specialized in Poori & Karak-style food preparation, high-volume production, and fast-paced restaurant operations.
Key Responsibilities
- Prepare and cook Poori, Karak, and other menu items according to company recipes and standards.
- Manage assigned kitchen sections and ensure smooth food production during peak hours.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure fast and efficient preparation suitable for QSR operations.
- Supervise and guide kitchen staff within the assigned section.
- Monitor food preparation, ingredient quality, and stock requirements.
- Maintain high standards of personal hygiene, kitchen cleanliness, and food safety.
- Ensure proper FIFO, food storage, and temperature control practices.
- Coordinate with the kitchen and service teams to ensure timely order preparation.
- Follow company SOPs, food safety regulations, and operational standards.
Requirements
- Proven experience as a CDP, preferably in QSR, F&B, or hospitality operations.
- Strong hands-on experience in high-volume and fast-paced kitchen environments.
- Must be familiar with and specialized in Poori & Karak preparation.
- Good knowledge of QSR kitchen operations and food production standards.
- Strong leadership and team coordination skills.
- Ability to maintain quality and speed during busy operational periods.
- Hardworking, disciplined, and able to work under pressure.
- Immediate joiner is mandatory.
- Locally available in Doha, Qatar is preferred.
Pay: QAR3,000.00 - QAR3,500.00 per month
