Chef De Partie
Chef De Partie
Grand HyattFresher
This job is no longer accepting applications
Job Description
Organization- Hyatt Place Al Ula
Summary
We are looking for an experienced Chef de Partie to support kitchen operations.
Your Role
As the Chef de Partie, you'll be responsible for managing a specific section of the kitchen and ensuring consistent food quality and preparation standards.
Key Responsibilities
Qualifications
Summary
We are looking for an experienced Chef de Partie to support kitchen operations.
Your Role
As the Chef de Partie, you'll be responsible for managing a specific section of the kitchen and ensuring consistent food quality and preparation standards.
Key Responsibilities
- Manage and run a specific section of the kitchen
- Ensure high quality food preparation and presentation
- Supervise and guide junior kitchen staff within the section
- Maintain hygiene and food safety standards
- Ensure proper storage and handling of ingredients
- Support the Sous Chef and kitchen team during service
Qualifications
- Previous experience as Chef de Partie or similar role in hospitality
- Good knowledge of cooking techniques and kitchen operations
- Strong attention to detail and quality standards
- Ability to work under pressure in a fast-paced environment
- Good teamwork and communication skills
- Knowledge of food safety and hygiene standards
More Info
Key Skills
About Company
Skills:
meat and poultry preparation techniques, food safety and hygiene standards
Skills:
Training junior kitchen colleagues, HACCP standards, Cooking techniques, Kitchen operations, Food Safety, Food Preparation, Hygiene
Skills:
Food safety and hygiene standards, Dough handling, Baking methods, Pizza preparation techniques
Skills:
Culinary degree or equivalent experience, Inventory Management, Cost Control, Menu planning and recipe development, Cooking techniques, Food safety hygiene and HACCP standards, Leadership and team management
Skills:
Organization, Food Preparation, Food Safety, Menu Development, Hygiene, kitchen operations, Training, culinary training