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Chef de Partie (In-Room Dining)

  • Posted 6 hours ago
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Job Description

Key Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes, standards, and presentation guidelines.
  • Ensure all orders are prepared accurately, consistently, and within the required service time.
  • Organize and maintain mise en place to ensure smooth and efficient service.
  • Coordinate closely with the In-Room Dining team to ensure timely preparation and dispatch of orders.
  • Maintain high standards of food quality, taste, portioning, temperature, and presentation.
  • Assist with breakfast, lunch, dinner, late-night dining, and special guest requests as required.
  • Monitor the quality and freshness of ingredients and ensure proper storage and handling.
  • Maintain a clean, organized, and hygienic workstation at all times.
  • Follow HACCP, food safety, hygiene, and sanitation standards.
  • Assist in minimizing food wastage and maintaining effective food cost control.
  • Support and guide Commis Chefs within the section.
  • Communicate any operational issues, shortages, or guest-related requirements to the Sous Chef.
  • Ensure all kitchen equipment is used safely and maintained in good working condition.

Candidate Requirements:

  • Minimum 2–3 years of experience in a similar position, preferably within a 5-star luxury hotel.
  • Previous experience in In-Room Dining, Room Service, or a high-volume à la carte operation is preferred.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to work efficiently under pressure while maintaining consistent quality and presentation.
  • Good knowledge of HACCP and food safety standards.
  • Culinary qualification from a recognized institution is preferred.
  • Good communication, teamwork, and organizational skills.
  • Strong attention to detail and commitment to luxury service standards.
  • Flexibility to work shifts, weekends, and public holidays.


More Info

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Job ID: 153807053

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United Arab Emirates, Dubai

Skills:

Food Preparationkitchen operationscooking techniqueshygiene and sanitationHACCP food safety

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