An Exclusive Retreat of Wellness and Singularity
In Partnership with Red Sea Global (RSG)
Opening in 2026, Jayasom Wellness Resort at Triple Bay, AMAALA will be a destination like no other—an immersive retreat for adults, families, and private residents seeking deep healing, conscious living, and meaningful connection.
Jayasom brings to life a haven of purpose-driven hospitality rooted in holistic health, integrative medicine, and soulful care. This wellness haven will offer tailored journeys anchored in Western science and complementary therapies—ranging from physiotherapy, fitness, and nutrition to spa treatment, mindful recreation, and traditional healing practices. Every experience is designed to restore balance, ignite vitality, and foster connection with self, others, and nature.
We're assembling a pioneering team of healers, wellness practitioners, clinicians, and creatives—individuals who are passionate about elevating human potential and reshaping the future of life.
Join Jayasom. Redefine the future of wellness.
JOB PURPOSE
- Support the Gourmet Kitchen teams in the delivery of consistent high-quality food, handle purchase order and ensure that items arriving without authorisation are not received.
- Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with new product, recipes and preparation techniques.
- Ambassador of the company's wellness and sustainability culture, promote its awareness amongst team members by leading by example and ensuring all menus are in line with the purpose of Jayasom.
GENERAL RESPONSIBILITIES
- Ensure all culinary operation are carried out to the highest standards and according to Jayasom's culinary purpose.
- Establish long-lasting relationships with vendors, outsourcing partners, guests, owners and colleagues.
- Maintain outstanding communication with all reporting lines, ensuring the right reports receive the right communication and information in due time.
- Promote a friendly, dynamic and collaborative work environment that includes, open communication, teamwork, participation, creativity, trust, respect, professionalism and fun.
- Pro-actively participate in meetings, committees, training, employee and community relations activities and programs.
- Work towards exceeding company's business targets.
- Take a positive and resourceful approach to every project.
- Carry out any other reasonable duties and responsibilities as assigned.
KEY OPERATIONAL RESPONSIBILITIES
- Take care of the daily food preparation and duties assigned by leaders to meet the standard and the quality set as per Jayasom's Amaala operational standards.
- Follow the lead and recommendations from immediate people leaders to complete tasks daily.
- Coordinate daily tasks with Sous Chef.
- Supervise commis and demi chefs
- Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Knowledgeable of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Awareness of all menu items, their recipes, methods of production and presentation standards.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all culinary equipment and reporting of malfunctioning.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Check periodically expiry dates and proper storage of food items.
- Consult with Sous Chef and Head Chef on the daily requirements, functions and about any last- minute events and specific requirements.
- Guide and train team members to ensure high motivation and economical working environment.
- Assess quality control and adhere to Jayasom's service standards.
- Ensure effective stock purchase, its receipt and storage.
- Ensure culinary standards specific to each dish are met.
- Liaise with stewarding team to ensure high standards of cleanliness are maintained in all areas of the kitchens, such as machinery and equipment.
- Make regular inspections of workplace to observe quality of food preparation and service, food presentation, cleanliness and sanitation of production and service areas, equipment and staff appearance and hygiene.
- Keep up to date with culinary trends and ensure the menus are reviewed as required whilst maintaining Jayasom's culinary purpose and guests taste.
- Monitor the quality and quantity of food prepared.
- Ensure proper arrangement and garnishing of food.
- Manage food logs.
JOB REQUIREMENTS
Qualifications:
- BA in Culinary Arts (preferred) or equivalent
Work Experience:
- Previous experience in a similar role in a luxury resort and in pre-opening
- Progressive experience in high quality food production
- Wellness cuisine
Knowledge:
- Wellness cuisine and trends (preferred)
- Nutrition (preferred)
- Food regulations and health and safety
- Menu design
Competencies:
- Motivating others
- Building effective teams
- Managing vision & purpose
- Ethics and values
- Cultivate relationships
- Business acumen
- Leading in wellness
- Technical capacity
Technical Skills:
- Strong attention to details
- Excellent time management
- Cost control
- Culinary expertise
- Multitasking
- Planning
- Teamwork and collaboration
- Ability to handle pressure
- Creative and innovative
Attitude:
- Positive
- Friendly and approachable
- Flexible and adaptable to change
- Responsible and reliable
- Empathetic
Disclaimer: The above statements are intended to describe the general nature and level of work being performed. This is not an exhaustive list of responsibilities. Position Descriptions are dynamic and change depending on the organizational requirements. All staff may be required to perform duties outside of their normal responsibilities as required.
