Job Description

Summary

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Education

Diploma