Job Description
Assist the Chef de Partie in daily kitchen operations
Prepare and cook food according to company standards and recipes
Ensure consistency in food quality, taste, and presentation
Supervise and support Commis chefs in their daily tasks
Train and guide junior kitchen staff as required
Ensure all mise en place is prepared fresh and on time
Maintain cleanliness and proper organization of kitchen and equipment
Ensure compliance with hygiene, sanitation, and HACCP standards
Monitor portion control and minimize food wastage
Report any wastage or stock issues to the Chef de Partie
Ensure proper stock storage, handling, and rotation
Support inventory control and stock management
Maintain food safety and ensure all health & safety procedures are followed
Assist in maintaining HACCP records
Ensure Commis staff follow hygiene and safety standards
Support team activities and assist in other duties when required
Attend training sessions and continuously improve skills
Report maintenance issues and a
