Chef De Partie - Sushi

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are seeking an experienced and passionate Chef de Partie - Sushi to join TAPASAKE, our award-winning lifestyle dining destination where Japanese cuisine meets Mediterranean flavors. Set against breathtaking views and a vibrant atmosphere, TAPASAKE offers an elevated guest experience through exceptional cuisine and world-class service. If you are passionate about authentic Japanese cuisine, precision, and delivering exceptional sushi experiences, we invite you to become part of our dynamic culinary team.

Key Responsibilities

• Prepare sushi to luxury hospitality standards.
• Ensure consistency in presentation and quality.
• Manage the sushi section.
• Maintain food safety and hygiene standards.
• Prepare sashimi, nigiri, maki, and specialty rolls.
• Monitor ingredient quality.
• Support junior chefs.
• Minimise food waste.
• Maintain cleanliness of the sushi station.
• Uphold TAPASAKE culinary standards.

Ideal Candidate

• Minimum 3 years in a Sushi kitchen.
• Luxury Japanese restaurant experience.
• Strong knife skills.
• Knowledge of sushi preparation techniques.
• Passion for Japanese cuisine.
• Excellent attention to detail.