Chef de Partie

TGP International

2-4 Years

Doha, Qatar

Early Applicant

Posted a month ago
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Job Description

We are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.

Key Responsibilities

Take full ownership of your assigned kitchen station during service
Prepare and cook menu items to recipe standards and quality specifications
Supervise and guide Commis chefs and kitchen helpers at your station
Ensure mise en place is complete and the station is ready before each service
Monitor portion control, waste management, and stock levels at your section
Maintain strict compliance with food safety, hygiene, and sanitation standards

Requirements

2-4 years of experience in a professional kitchen, with at least 1 year at CDP level
Strong knowledge of cooking techniques relevant to the station assigned
Proven ability to lead and motivate junior kitchen staff
Solid understanding of food safety, sanitation, and hygiene regulations
Good communication skills in English
Ability to work efficiently under pressure in a fast-paced environment
Experience in Asian or Hawaiian cuisine is an advantage

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.

More Info

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About Company

TGP International

Job ID: 150589975

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Last Updated: 02-07-2026 10:09:05 PM

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