Clinical Dietitian

• Assess the nutritional needs of patients through clinical evaluation, dietary history, and laboratory results.

• Develop individualized meal plans and nutrition programs tailored to patients medical conditions and lifestyle requirements.

• Provide nutrition counseling and education to patients, families, and caregivers.

• Monitor patient progress, adjust diet plans, and document outcomes in line with clinical standards.

• Work collaboratively with physicians, nurses, and other healthcare professionals as part of a multidisciplinary team.

• Support patients with chronic illnesses such as diabetes, cardiovascular disease, gastrointestinal disorders, obesity, and malnutrition.

• Guide patients undergoing specialized treatments (e.g., oncology, renal therapy, pediatric care) with appropriate dietary management.

• Ensure compliance with food safety, hygiene, and regulatory standards.

• Stay updated on evidence-based nutrition practices and emerging dietary guidelines.

Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field.

• Valid UAE license/registration as a Dietitian or eligibility to obtain one.

• Minimum of 3 years clinical experience in a hospital or healthcare setting.

• Strong knowledge of clinical nutrition, therapeutic diets, and medical nutrition therapy.

• Excellent communication and counseling skills.

• Ability to work effectively with both adult and pediatric patient groups.

• Strong organizational skills and attention to detail.