Job Description
JOB DESCRIPTION
Company Description
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Job Description
Job Description
The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs special assignments and projects assigned to the office by the superiors
Conduct and chair the FSS Monthly Meeting
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Primary Responsibilities
IMPLEMENTS FOOD SAFETY PROGRAMME
Carries out inspection at daily basis for outlets and kitchens.
Monitors, inspects and ensures that the basic hygiene standards for Culinary and F&B outlets are complied.
Briefs and monitors the performance and communicates food safety requirements.
Develops food safety documentation and visual aids (posters for communication, awareness and ensures competence of colleagues in food safety programme.)
Assists to ensure HACCP system compliance by NEA in compliance to a licensed A grading and hygienic premises.
VEIFICATION OF FOOD SAFETY PROGRAMME
Audits/Inspects the colleague dining room s operation on it s hygiene standards.
MONITORING AND MEASUREMENTS
Calibrates thermometers for all outlets where critical control points are implemented for food safety use.
CORRECTIVE AND PREVENTIVE ACTIONS
Assists to follow up on corrective actions and implement preventive actions.
Key Interactions
Internally
Department Heads on topics related to Food Safety only
Stewarding
Housekeeping
Engineering
Property maintenance (if applicable)
Culinary chefs/colleagues
F&B Directors/managers/colleagues
Banquet managers/colleagues
Front office/executive lounges
Receiving managers/personnel
Purchasing Director/team
Externally
Third party/ External contractor with impact on activities related to Food Safety
Pest Control Body
Night cleaning body
Waste collection/disposal body
NEA/Food establishment hygiene standard compliance regulator
Third party Audit / Inspection Organisation
Food Suppliers
Compass (Third party staff canteen operator)
Third party lab testing body
Qualifications
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Higher degree in Microbiology
Certificates/Licenses regarding Food Safety & Hygiene
Desired Candidate Profile
Education:
Bachelor of Technology/Engineering, Bachelor of Science
Gender:
nm
Nationality:
Any Nationality
