Company Description RED SEA SHRIMP COMPANY LTD is a wholesale business specializing in seafood products, headquartered at Accountancy House, 90 Walworth Road in London, United Kingdom. The company focuses on supplying high-quality shrimp and related products to a range of commercial clients. As a growing wholesale operation, it values reliability, consistent product standards, and strong relationships with partners in the food and hospitality sectors. Joining RED SEA SHRIMP COMPANY LTD offers the opportunity to work within an international environment that supports professional development in the culinary and food service industry.
Role Description The Commi 2 role is a full-time, on-site position based in Dubai. The Commi 2 will assist in daily kitchen operations, including basic food preparation, cooking support, and maintaining a clean and organized work area. Responsibilities include following recipes and instructions from senior chefs, preparing ingredients, handling seafood products safely, and ensuring compliance with hygiene and safety standards. The role also involves coordinating with team members, supporting service during busy periods, and consistently presenting dishes according to company quality guidelines. This position offers hands-on experience in a professional kitchen with opportunities to build culinary skills and grow within the organization.
Qualifications
- Strong foundation in food preparation and basic cooking, including handling and preparing seafood products.
- Sound knowledge of hygiene, food safety standards, and kitchen cleanliness practices.
- Developed culinary skills, with an interest in learning new techniques and following standardized recipes.
- Effective communication skills for working with chefs, kitchen staff, and other team members.
- Previous experience in a commercial kitchen or hospitality environment is an advantage.
- Ability to work on-site in Dubai, including flexible hours, weekends, and shifts as required.
- Strong attention to detail, reliability, and ability to work in a fast-paced environment.
- Culinary or hospitality-related certification or training is beneficial but not mandatory.
