Your day to day
- Assist in basic food preparation such as chopping, cutting, and cooking under supervision
- Prepare simple dishes, sandwiches, salads, and beverages for cafeteria service
- Ensure food is prepared and presented according to hotel standards
- Maintain cleanliness and organization of the kitchen and cafeteria area
- Follow food safety and hygiene standards (HACCP guidelines)
- Assist in receiving, storing, and labeling food supplies
- Monitor stock levels and inform supervisors of shortages
- Support senior chefs during busy service periods
- Ensure proper use and care of kitchen equipment
Dispose of waste properly and keep workstations clean
What We Need From You
PERSONAL CHARACTERISTICS
Education
- Diploma or relevant qualification in Hospitality
Experience
- At least 1 years previous experience in a hotel or branded units
- Knowledge of volume production and ability to maintain the highest quality standards.
Technical
- Ability to follow standards recipes and convert quantities mathematically
- Ability to taste all foods to assure correct preparation
- Knowledge of stock control, rotas and budgetary controls
Personal Attributes
- Can do attitude and a high level of energy
- Professionally groomed
- Able to manage task simultaneously; and priorities
- Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
- Hands-on attitude, leads by example
- Always goes the extra mile to ensure colleagues satisfaction.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
