Company Description
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Role Description
This is a full-time on-site role for a Commi III, located in Kuwait. The Commi III will be responsible for assisting in food preparation, supporting senior chefs, maintaining a clean and hygienic workspace, and ensuring food is prepared and presented to the highest standards. The role requires efficient collaboration with kitchen staff and adherence to safety and hygiene protocols.
Qualifications
- Skills in Food Preparation and Culinary Techniques
- Cooking and Hygiene knowledge to ensure quality and safety
- Strong Communication skills for teamwork and coordination
- A passion for culinary arts and a commitment to maintaining high standards
- Previous experience in a commercial kitchen is advantageous but not essential
- Ability to work under pressure and in a fast-paced environment
