Commis 1

Company Description

The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Consistent production of high-quality food, and presentation as directed by the supervisor.
• Work to the specifications received by the supervisorregarding portion size, quantity and quality as laid down in the recipe index.
• Cook and present as per the standardized recipes.
• Maintain quality & consistency with effective utilization of raw materials.
• Assist in food trial for menu changes.

Qualifications

• You have the capacity to multi task, cope well under pressure
• At least 2-3 year experience working as a Commis Chef
• Hotel background is preferred.

Additional Information