Commis-2 Cloud kitchen & Catering

Reports to: Chef de Partie.

Key Responsibilities
1. Prepare and cook dishes independently as per recipes and quality standards.
2. Run a station during service with minimal supervision.
3. Complete mise en place for own station and plan daily prep.
4. Guide and train Commis 3 and kitchen helpers.
5. Check portioning, taste, and presentation before dispatch.
6. Pack catering and delivery orders accurately and on time.
7. Handle bulk cooking and production.
8. Follow HACCP, food safety, and hygiene standards.
9. Manage FIFO, labeling, and storage; report stock needs.
10. Help with inventory checks and reduce food waste.
11. Keep station and equipment clean and in good condition.

Education Qualification :
Minimum: high school / secondary school completion.
Preferred: diploma or certificate in Culinary Arts / Hospitality / Food Production
Food safety / HACCP certificate (strongly preferred).

Experience :
1) 2 to 4 years in a restaurant, hotel, cloud kitchen, or catering kitchen.
2) At least 1 year as Commis 2 or equivalent
Experience in high-volume or catering production is a plus.

Skills:
1. Strong knife skills and command of core cooking methods.
2. Ability to follow and scale recipes accurately.
3. Good time management and speed under pressure.
4. Teamwork and basic leadership.
5. Willingness to work shifts, weekends, and holidays.

language skill :
English :
Hindi :