Commis 2 (Main)

Inspired by the rich culinary traditions of the south and islands of Italy, Isola Ristorante offers a relaxing experience in the sphere of all-day dining and drinking. A gastronomic escapade consisting of home-made pasta and Italian favorites, Isola offers a taste of modern classics with extensive wine selection sourced from the best wine producing regions in Italy.

We are looking for a passionate and skilled Commis 2 to join our culinary team at Isola Ristorante, an elegant Italian concept inspired by the southern Mediterranean lifestyle. The ideal candidate will have at least 1 year experience in the main section (hot kitchen) and a genuine passion for Italian cuisine.

Key Responsibilities:

• Assist the Demi Chef and Chef de Partie in daily kitchen operations.
• Prepare and cook dishes in the main section, ensuring high quality and consistency.
• Follow recipes, portion controls, and presentation standards as directed by the Head Chef.
• Maintain proper mise en place and cleanliness in your section at all times.
• Ensure compliance with HACCP and kitchen hygiene standards.
• Support smooth service during peak hours and assist other sections when required.
• Contribute ideas to menu improvements and new dish presentations.

Ideal Candidate:

• Minimum 12 years of experience as Commis 2 or in a similar role in an Italian or Mediterranean restaurant.
• Strong knowledge of hot kitchen operations (grill, sauce, pasta, etc.).
• Passion for Italian cuisine and a commitment to quality.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Availability to join immediately is an advantage.