Commis 2 - Pastry - Jumeirah Zabeel Saray

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Zabeel Saray

Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai.

About the Job

An exciting opportunity has arisen for a Commis 2 – Pastry – to join the Jumeirah Zabeel Saray team. The main duties and responsibilities of this role include:

• Prepare and present pastries, desserts and baked goods according to established recipes and quality standards.
• Support daily pastry production and mise en place, ensuring consistency in taste, portioning and presentation.
• Assist with basic baking, decoration, garnishing and plating techniques under the guidance of senior chefs.
• Maintain proper storage, stock rotation and organisation of pastry ingredients and supplies.
• Ensure strict compliance with food safety, hygiene, cleanliness and kitchen standards at all times.

About You

The ideal candidate for this position will have the following experience and qualifications:

• High School Diploma; a qualification in Culinary Arts or Pastry is desirable.
• Minimum 1 year of pastry or bakery experience, ideally within luxury hospitality.
• Good knowledge of pastry preparation, baking and basic decoration techniques.
• Good understanding of food safety, hygiene and storage standards.
• Creative, detail-oriented and able to work effectively within a fast-paced pastry kitchen.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Competitive tax-free salary paid in UAE Dirhams (AED)