Search by job, company or skills

  • Posted 6 hours ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities:

  • Assist the Banquet Kitchen team with daily food preparation and mise en place.
  • Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.
  • Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.
  • Ensure food items are prepared according to established quality, portion, and presentation standards.
  • Assist with the setup and preparation of banquet food production before service.
  • Maintain a clean, organized, and hygienic workstation throughout the shift.
  • Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.
  • Follow HACCP, hygiene, sanitation, and health and safety standards at all times.
  • Assist with the proper handling and storage of food products to minimize waste.
  • Support the Chef de Partie and senior culinary team during busy production periods.

Candidate Requirements:

  • Previous kitchen experience is preferred; fresh culinary graduates are welcome to apply.
  • Culinary qualification or relevant professional training is an advantage.
  • Basic knowledge of food preparation and kitchen operations.
  • Basic understanding of HACCP and food safety standards.
  • Positive attitude and willingness to learn and develop culinary skills.
  • Ability to follow instructions and work effectively as part of a team.
  • Good attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced and high-volume banquet environment.
  • Flexible and willing to support different kitchen sections as required.
  • Flexibility to work shifts, weekends, public holidays, and extended hours during events.


More Info

Job Type:
Industry:
Function:
Employment Type:

Job ID: 153807009

Beware of Scammers

We don’t charge money for job offers