Commis Bakers

Job Overview

We are seeking a dedicated and detail-oriented Commis Baker to join our team. In this role, you will assist senior bakers with daily baking operations, prep raw ingredients, maintain strict food safety standards, and ensure high quality across all baked goods.

Key Responsibilities

• Preparation & Production: Measure, weigh, and mix ingredients according to established bakery recipes; assist in dough preparation, shaping, proofing, and baking.
• Kitchen Maintenance: Maintain cleanliness and hygiene standards across all workstations, baking equipment, and storage areas in compliance with food safety regulations.
• Inventory & Stock Control: Monitor stock levels of baking ingredients, report shortages, and ensure proper rotation (FIFO) and storage of goods.
• Quality Control: Inspect finished baked goods for quality, consistency, and proper presentation prior to packaging or serving.
• Team Collaboration: Support pastry chefs and head bakers with daily production schedules and specialized orders.

Qualifications & Requirements

• Experience: minimum 3 years of experience as a Commis Baker, Prep Cook, or Bakery Assistant in a commercial bakery, hotel, or restaurant environment.
• Education: High school diploma or diploma/certification in Culinary Arts, Baking, or Pastry Arts.
• Technical Skills: Basic understanding of baking methods, temperature control, dough handling, and kitchen equipment operation.
• Certifications: Valid Food Handler / Hygiene Certificate.
• Key Traits: Strong attention to detail, ability to stand for extended periods, and eagerness to learn in a fast-paced environment.

How to Apply

Interested candidates should submit their updated CV to [Confidential Information]