Commis Chef 1 & 2

Key Responsibilities:

* Assist in food preparation and basic cooking tasks.

* Support senior chefs during daily operations and busy service hours.

* Follow recipes, portion control, and quality standards.

* Maintain cleanliness, hygiene, and food safety standards.

* Proper storage of food items and stock rotation.

Requirements:

* Previous kitchen experience is an advantage (depending on level).

* Passion for cooking and willingness to learn.

* Strong teamwork and communication skills.

* Knowledge of food safety and hygiene standards.

* Valid and Transferable (18) VISA.