Commis chef - Arabic Pastry Section
Commis chef - Arabic Pastry Section
Grand Hyatt1-2 Years
- Posted 7 hours ago
- Be among the first 10 applicants
Job Description
Organization- Grand Hyatt Dubai
Summary
You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years work experience as Commis Chef or 1 year as apprentice in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Summary
You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years work experience as Commis Chef or 1 year as apprentice in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
More Info
Key Skills
Arabic pastry and bakery products
Recipe Maintenance System
Kitchen hygiene practices
Occupational health and safety standards
About Company