Commis Chef

With a new launch comes plenty of new opportunities. It's the same at Ciel and we are hiring!

Please read the job description carefully and if you feel that this role is made for you, send us your resume on [Confidential Information]

Job Summary:

As a Commis Chef at Ciel Cafe, you'll assist in the preparation of both savory and pastry dishes under the guidance of our chefs. You'll learn valuable kitchen skills, support daily food service, and help maintain the high standards our guests expect.

Key Responsibilities:

Assist in the preparation, cooking, and presentation of breakfast, lunch, and pastry items according to recipes and standards

Support kitchen sections including salads, sandwiches, wraps, one-bowl meals, and baked goods.

Maintain cleanliness and organization of your station and assist with general kitchen cleanliness.

Follow proper food handling, hygiene, and sanitation practices.

Prepare ingredients washing, peeling, chopping vegetables, and portioning items.

Help with plating and assembling dishes for service.

Assist with receiving and storing deliveries properly.

Work efficiently to support service during busy periods.

Follow directions from the Demi Chef de Partie, Chef de Partie, and Head Chef.

Take part in kitchen opening and closing procedures as assigned.

Qualifications:

Previous kitchen or caf experience is a plus but not required we're happy to train motivated individuals.

Passion for food, pastries, and learning new techniques.

Willingness to work in a fast-paced environment while maintaining attention to detail.

Positive, hardworking, and team-oriented attitude.

Basic knowledge of kitchen equipment and food safety standards.

Ability to stand for long periods and lift up to 25 lbs.

Culinary school training or certification is mandatory. Professional kitchen experience will be a plus point.

Bonus Points If:

You have a strong interest in pastries or baking.

You enjoy European-style comfort food and caf culture.

You're eager to grow into a Demi Chef de Partie role over time.

You're creative and enjoy assisting with new dish ideas.

Perks & Benefits:

Hands-on training and development

Opportunities to grow into senior kitchen roles

Visa provided

2 days off

28 days of vacation in a year

Tips provided

Medical insurance provided

Employee discounts on food, drinks, and pastries

Supportive, positive kitchen environment

Opportunity to contribute