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Commis Chef - Commissary

Commis Chef - Commissary

Grand Hyatt
  • Posted 7 hours ago
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Job Description

Organization- Grand Hyatt Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

More Info

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Key Skills

Hygiene knowledge

About Company

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United Arab Emirates, Dubai
Skills:
Hygiene knowledge, Culinary skills