Commis Chef - Continental Cuisine

7Ribs, launched in 2016 as a pop-up restaurant, has grown to become one of the premier local smoked meats restaurants in Riyadh, Saudi Arabia. Renowned for its delicious barbecue dishes and warm dining atmosphere, 7Ribs places a strong emphasis on fostering a caring and respectful environment for its staff, community, and customers. The restaurant is committed to culinary excellence, offering a superior dining experience with high-quality smoked meats at an exceptional value. With a vision to be a leading steak and smokehouse in Saudi Arabia and the GCC, 7Ribs prioritizes quality, passion, and innovative gastronomy to exceed expectations.

We are seeking a full-time Commis Chef specializing in Continental Cuisine to join our kitchen team in Riyadh, Saudi Arabia. The Commis Chef will play a key role in food preparation, assisting chefs in cooking and presenting high-quality dishes, adhering to kitchen hygiene protocols, and maintaining proper food storage. Responsibilities will include preparing ingredients, maintaining cleanliness in the kitchen, and assisting in the creation and execution of our delicious menu items. This is an on-site position where attention to detail and collaboration are highly valued in a dynamic team environment.

• Strong skills in Food Preparation and Culinary Skills, with a deep understanding of handling ingredients and executing continental dishes.
• Knowledge of Hygiene standards and practices to ensure food safety and compliance with regulations in a kitchen setup.
• Excellent Communication skills to effectively liaise with kitchen staff and contribute to a collaborative team culture.
• Proficiency in Cooking techniques and the ability to follow recipes and instructions accurately.
• Previous experience in a professional kitchen, particularly in continental cuisine, is highly preferred.
• Formal culinary training or certificate/diploma in Culinary Arts is advantageous.
• Ability to work under pressure, adapt to a fast-paced environment, and demonstrate a passion for food preparation.