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Commis Chef
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Commis Chef
Destination HotelsThis job is no longer accepting applications
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
- 1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Basic Culinary skills and good hygiene knowledge.
More Info
Job Type:
Function:
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About Company
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs around the country.The collection includes a mix of mountain, beach and city properties across the United States.
Skills:
Hygiene and sanitation, Mise-en-place