Job Description

Company Description FreshKit is dedicated to helping busy professionals and working parents enjoy clean, wholesome, home-cooked meals without the stress of planning and preparation. The company focuses on making nutritious food more accessible to individuals and families with demanding schedules. FreshKit designs convenient meal solutions that prioritize quality ingredients and balanced nutrition. Team members contribute to a mission of simplifying daily life while supporting healthier eating habits.

Role Description This is a full-time, on-site Commis Chef role based in 6th of October. The Commis Chef will assist in daily food preparation, support senior kitchen staff, and follow standardized recipes to ensure consistency and quality. Responsibilities include basic cooking tasks, portioning ingredients, plating dishes, and maintaining high hygiene and safety standards in the kitchen. The role also involves cleaning workstations and equipment, organizing storage areas, and preparing mise en place for service. The Commis Chef will collaborate with the culinary team to ensure efficient kitchen operations and timely service.

Qualifications

Candidates should possess strong Food Preparation and Cooking skills, with a foundation in core Culinary Skills.
Candidates should demonstrate knowledge of Hygiene standards and safe food-handling practices.
Candidates should have effective Communication skills for working within a kitchen team and following instructions.
Relevant experience in a professional kitchen or culinary environment is beneficial.
Basic training or education in culinary arts is an advantage.
Ability to work on-site in 6th of October with flexible hours, including weekends and peak periods.
Strong attention to detail, reliability, and a willingness to learn and grow within the culinary team.