Commis Chef - Pastry & Bakery
Commis Chef - Pastry & Bakery
Grand HyattEarly Applicant
- Posted a month ago
- Be among the first 10 applicants
Job Description
Organization- Grand Hyatt Al Khobar
Summary
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Summary
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
More Info
Key Skills
Hygiene knowledge
About Company