Organization- Hyatt Place Al Ula
Summary
We are looking for a passionate
Commis Chef – Pastry to support the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.
Your Role
As the Commis Chef – Pastry, you'll support the pastry kitchen in the preparation and production of desserts, baked goods, and pastries while maintaining high standards of quality, presentation, and hygiene.
Key Responsibilities
- Assist in the preparation and production of pastries, desserts, cakes, and baked goods as per standard recipes
- Ensure consistency, quality, and presentation standards of all pastry items
- Maintain cleanliness and organization of the pastry section and workstations
- Follow food safety, hygiene, and HACCP standards at all times
- Assist in storing, labeling, and rotating pastry ingredients and supplies properly
- Support the preparation of buffets, banquets, and special event desserts when required
- Operate kitchen equipment safely and report any maintenance issues
- Minimize waste and support cost control practices within the pastry section
- Support pre-opening pastry setup and kitchen readiness
Qualifications
Qualifications
- Previous experience in a pastry or bakery kitchen, preferably within hotels or restaurants
- Basic knowledge of pastry techniques, baking methods, and dessert preparation
- Passion for pastry and willingness to learn and develop skills
- Strong attention to detail and presentation standards
- Ability to work in a fast-paced kitchen environment
- Good organizational and teamwork skills
- Understanding of food hygiene and safety standards
- Good communication skills in English
