Commis Chef

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are currently hiring talented Commis Chefs to join our award-winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach.

We are looking for passionate, motivated, and detail-oriented culinary professionals who are eager to grow their careers in luxury hospitality. The ideal candidate will have a strong foundation in kitchen operations, a commitment to quality and consistency, and the ability to thrive in fast-paced lifestyle dining, beach club, and nightlife environments.

Key Responsibilities

• Support the kitchen team in the preparation and presentation of high-quality dishes.
• Maintain consistency and quality in accordance with brand standards.
• Assist with food preparation, mise en place, and kitchen organization.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain cleanliness and organization of workstations and equipment.
• Support inventory management and minimize food waste.
• Work collaboratively with the kitchen team to ensure efficient service.

Ideal Candidate

• 1-3 years of experience as a Commis Chef within a luxury hotel, fine dining restaurant, or lifestyle dining concept.
• Passion for culinary excellence and continuous learning.
• Ability to perform in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Positive attitude and strong teamwork skills.