Commis - General Cuisine (Immediate Joiners only)

A Commis Chef – General Cuisine assists senior chefs in daily kitchen operations and supports food preparation across multiple sections of the kitchen while maintaining hygiene and food quality standards.

Key Responsibilities

• Assist in food preparation and basic cooking under the supervision of senior chefs.
• Prepare ingredients such as vegetables, sauces, meats, and garnishes.
• Ensure all dishes are prepared according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Support stock rotation, storage, and inventory control.
• Assist in receiving and checking kitchen supplies.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with kitchen staff during service periods.
• Ensure timely preparation and presentation of dishes.
  
  

Requirements

• Basic knowledge of cooking techniques and kitchen operations.
• Previous experience in a hotel or restaurant kitchen is preferred.
• Understanding of food hygiene and HACCP standards.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.
• Culinary certification or diploma is an advantage.
  
  

Preferred Experience

• Minimum years of experience in hot kitchen, cold kitchen, or general cuisine.
• Experience in casual dining, catering, or hotel operations preferred.