Job Description
Job Summary-
As a Commis I in the Cold Kitchen, you will be responsible for assisting in the preparation and service of cold dishes such as salads, cold appetizers, and desserts. You will work under the supervision of a Chef de Partie or Sous Chef to maintain high culinary standards and ensure the smooth operation of the kitchen.
Job Responsibility-
- Assist in the preparation of cold dishes according to recipes and standards
- Ensure all food preparation areas are clean and hygienic
- Assist in stock management and rotation to minimize waste
- Collaborate with other kitchen staff to maintain a smooth workflow
- Follow all food safety and hygiene regulations
Candidate Requirements-
- Proven experience as a Commis or in a similar role in a professional kitchen
- Knowledge of cold food preparation techniques
- Understanding of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Team player with good communication skills
Skills
Skills-
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Basic culinary skills and techniques
- Understanding of food preparation methods for cold dishes
- Attention to detail and precision in food presentation
- Ability to work well in a team
- Time management and organizational skills
- Willingness to learn and take direction from senior chefs
- Ability to follow recipes accurately
- Adaptability and flexibility to meet changing demands
