J
Commis I
J
Commis I
JA Resorts & HotelsFresher
- Posted 7 hours ago
- Be among the first 10 applicants
Job Description
Job Description
COMMIS I | JA THE RESORT
GREAT DISHES START WITH GREAT CHEFS. GREAT CHEFS START HERE.
Every plate tells a story. Every ingredient matters. Every guest deserves an exceptional dining experience.
At JA The Resort, were looking for a talented Commis I to bring skill, consistency, and creativity to our culinary team. If youre passionate about quality food, thrive in a fast-paced kitchen, and take pride in every dish you prepare, wed love to hear from you.
What Youll Do
Previous experience as a Commis I or similar role in a hotel or restaurant environment.
Knowledge of International Cuisine.
Good understanding of HACCP principles and food safety standards.
Knowledge of Basic Food Hygiene practices.
Strong teamwork and communication skills.
Ability to perform efficiently in a fast-paced kitchen environment.
A positive attitude and passion for culinary excellence.
Why JA The Resort
We believe in creating meaningful experiences for our guests while providing opportunities for our people to learn, grow, and succeed.
From preparation to presentation, every detail matters. Every dish is an opportunity to create a memorable experience.
Join JA The Resort, where every meal is prepared with a Warm heart, a Real passion for hospitality, and a Fresh approach to culinary excellence.
Apply today and help create meaningful experiences, one plate at a time.
#JATheresort #CommisI #ChefJobs #CulinaryCareers #HospitalityJobs #KitchenCareers #FoodAndBeverage #LuxuryHospitality #JoinOurTeam #CareerGrowth #WarmRealFresh #MeaningfulExperiences #NowHiring #UAECareers #InternationalCuisine #HACCP #FoodHygiene #CulinaryExcellence #ResortCareers
Job Details
Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://www.jaresortshotels.com Job Function: Food & Beverage Services Company Industry/
Sector: Hospitality
What We Offer
About The Company
Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
Report
Disclaimer: talentmate.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [Confidential Information].
COMMIS I | JA THE RESORT
GREAT DISHES START WITH GREAT CHEFS. GREAT CHEFS START HERE.
Every plate tells a story. Every ingredient matters. Every guest deserves an exceptional dining experience.
At JA The Resort, were looking for a talented Commis I to bring skill, consistency, and creativity to our culinary team. If youre passionate about quality food, thrive in a fast-paced kitchen, and take pride in every dish you prepare, wed love to hear from you.
What Youll Do
- Prepare and present dishes in line with established recipes and standards.
- Support the kitchen team in delivering exceptional food quality and service.
- Maintain high levels of cleanliness, hygiene, and food safety.
- Ensure proper handling, storage, and rotation of food products.
- Assist in maintaining stock levels and minimizing wastage.
- Work closely with colleagues to ensure smooth kitchen operations.
- Consistently deliver dishes that exceed guest expectations.
Previous experience as a Commis I or similar role in a hotel or restaurant environment.
Knowledge of International Cuisine.
Good understanding of HACCP principles and food safety standards.
Knowledge of Basic Food Hygiene practices.
Strong teamwork and communication skills.
Ability to perform efficiently in a fast-paced kitchen environment.
A positive attitude and passion for culinary excellence.
Why JA The Resort
We believe in creating meaningful experiences for our guests while providing opportunities for our people to learn, grow, and succeed.
From preparation to presentation, every detail matters. Every dish is an opportunity to create a memorable experience.
Join JA The Resort, where every meal is prepared with a Warm heart, a Real passion for hospitality, and a Fresh approach to culinary excellence.
Apply today and help create meaningful experiences, one plate at a time.
#JATheresort #CommisI #ChefJobs #CulinaryCareers #HospitalityJobs #KitchenCareers #FoodAndBeverage #LuxuryHospitality #JoinOurTeam #CareerGrowth #WarmRealFresh #MeaningfulExperiences #NowHiring #UAECareers #InternationalCuisine #HACCP #FoodHygiene #CulinaryExcellence #ResortCareers
Job Details
Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://www.jaresortshotels.com Job Function: Food & Beverage Services Company Industry/
Sector: Hospitality
What We Offer
About The Company
Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
Report
Disclaimer: talentmate.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [Confidential Information].
More Info
Key Skills
About Company
Skills:
Mise en place, Italian Cuisine, Sanitation, Preparation of pasta, Food Safety, Allergen management, Haccp, Kitchen hygiene
Skills:
Food Preparation, health and safety standards, kitchen operations, Haccp
Skills:
International Cuisine, Basic Food Hygiene, Haccp
Skills:
stock rotation , HACCP hygiene and food-safety requirements, Mise en place, Food Preparation, Kitchen hygiene, Basic cooking techniques