Job Description
Summary-
We are seeking a skilled Commis II to join our team and assist in preparing delicious dishes in our kitchen.
Job Responsibility-
- Assist in preparing ingredients and setting up workstations.
- Follow recipes and cooking procedures to ensure food quality.
- Cook and plate dishes according to instructions from the Chef de Partie or Sous Chef.
- Maintain cleanliness and organization in the kitchen area.
- Help with inventory management and stock control.
- Adhere to food safety and sanitation standards at all times.
Candidate Requirements-
- Proven experience as a Commis II or similar role.
- Knowledge of various cooking techniques and recipes.
- Ability to work well in a team environment.
- Willingness to learn and take directions.
- Physical endurance to stand for long periods and lift heavy pots or pans.
- Certification from a culinary school or relevant training is a plus.
Skills
Knowledge of food safety and sanitation regulations
- Basic cooking skills and techniques
- Ability to follow recipes and instructions accurately
- Strong communication skills to work effectively with the kitchen team
- Time management and organizational skills to prioritize tasks
- Attention to detail to ensure quality and presentation of dishes
- Physical stamina to stand for long periods and lift heavy objects
- Adaptability and willingness to learn new tasks and recipes
