Commis II - Pastry

Job Description

Summary-

We are looking for a skilled Commis II - Pastry to assist our Pastry Chef in preparing and producing high-quality desserts, pastries, and baked goods in our kitchen.

This position is based at Riviera Rayhaan by Rotana Doha.

Job Responsibility-

• Assist in the preparation and production of a variety of desserts, pastries, and baked goods.
• Follow recipes and guidelines set by the Pastry Chef to maintain consistency and quality.
• Ensure cleanliness and organization in the pastry section of the kitchen.
• Assist in inventory management and stock rotation of pastry ingredients.
• Adhere to all health and safety regulations while working in the kitchen.
• Collaborate with the Pastry Chef and other team members to meet production schedules and deadlines.
  
  

Candidate Requirements-

• Proven experience working as a Commis II or similar role in a pastry kitchen.
• Knowledge of pastry techniques, methods, and ingredients.
• Ability to follow recipes accurately and work efficiently in a fast-paced environment.
• Strong attention to detail and passion for creating high-quality pastries.
• Effective communication and teamwork skills.
• Certificate or diploma in Culinary Arts or a related field is a plus.
  
  

Skills

Knowledge of pastry techniques and procedures

• Ability to assist in the preparation of various pastry items
• Familiarity with food safety and sanitation standards
• Basic understanding of pastry ingredients and measurements
• Attention to detail in decorating pastries
• Ability to follow recipes accurately
• Strong communication and teamwork skills in a kitchen environment
• Willingness to learn and take direction from senior pastry chefs