COMMIS l
COMMIS l
Al Sahraa Group- Posted 2 months ago
- Be among the first 10 applicants
Job Description
Key Responsibilities
1. Food Preparation & Cooking
Education & Experience
1. Food Preparation & Cooking
- Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
- Follow standardized recipes and portion controls precisely.
- Assist in mise en place and ensure readiness for service.
- Maintain cleanliness and organization of the workstation at all times.
- Adhere to HACCP and UAE food safety regulations
- Properly store ingredients and monitor stock rotation (FIFO method).
- Assist in receiving and checking deliveries.
- Ensure consistent plating and presentation according to fine dining standards.
- Maintain high levels of hygiene and grooming in compliance with UAE regulations.
- Support senior chefs in maintaining kitchen excellence.
- Work closely with other kitchen staff to ensure smooth service.
- Communicate effectively with supervisors and team members.
- Follow instructions from senior chefs promptly and accurately.
Education & Experience
- Diploma or certification in Culinary Arts.
- Minimum 1–2 years of experience in a fine dining or upscale restaurant.
- Experience in international cuisine preferred.
- Strong knowledge of cooking techniques and kitchen equipment.
- Understanding of food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and passion for culinary excellence.
- Good communication skills (English required; Arabic is a plus).
More Info
Key Skills
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