Cook

Role Description This part-time remote Cook role at Fast-RH focuses on preparing high-quality meals in accordance with company recipes, portion standards, and food safety guidelines. The Cook will plan daily menus, organize ingredients, and execute meal preparation using appropriate cooking techniques and equipment. Day-to-day tasks include prepping ingredients, cooking and packaging meals, labeling and storing food safely, and maintaining accurate records of inventory and production. The Cook will collaborate with team members through digital tools, follow standardized procedures, and support continuous improvement of recipes and processes to ensure consistent taste, presentation, and efficiency.
Qualifications

• Demonstrated culinary skills in basic and advanced cooking techniques, meal preparation, and food presentation.
• Strong knowledge of food safety, sanitation standards, and proper food storage and handling practices.
• Ability to follow recipes, portion control guidelines, and standardized cooking procedures accurately.
• Experience managing kitchen workflows, including ingredient prep, time management, and equipment use in a remote or distributed setting.
• Effective communication skills and comfort using digital tools to coordinate with a remote team.
• Attention to detail, reliability, and ability to work independently with minimal supervision.
• Previous professional cooking or food service experience preferred; relevant culinary training or certification is a plus.
• Availability to work flexible part-time hours and maintain a safe, well-equipped home kitchen environment suitable for food preparation.