Position Title: Corporate Executive Chef (R&D)
Employment Type: Full Time
Salary KWD: up to 3,500 KWD inclusive depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
- Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
- Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
- Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
- Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
- Bachelor's degree in Culinary or any related field
- Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
- Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
